Guest guest Posted November 9, 2006 Report Share Posted November 9, 2006 Corn Casserole Name: emma3 Ingredients: 1 can whole corn (drained) 1 can cream corn 1 cup cubed or shredded Velveta Cheese 1/2 chopped onion (more or less depending if you like onion or not) 1 cup elbow macaroni 3/4 stick butter (sliced) Instructions: Put all ingredients in casserole dish and bake @350 degrees for 1 hour. Quote Link to comment Share on other sites More sharing options...
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