Cream of Horseradish and Vegetable Soup

[Guest guest]

Cream of Horseradish and Vegetable Soup

 

Number of Servings: 12 6-oz.

 

Ingredients:

1 C. Celery, diced

1 C. Onions, diced

½ C. Carrots, diced

1 C.reconstituted TVP or Crumbles

2 Qt. veg. stock

2 Tbs. Vegetable oil

3 Tbs. Garlic (4-5 large cloves), peeled, minced

1 Tbs. Thyme, dried leaves

4 Potatoes, peeled, diced

2 C. Half & half

1 C.Prepared horseradish

To Taste Salt and pepper

 

 

Instructions:

In a large stock pot, sauté vegetables and TVP until

vegetables are tender. Add garlic, seasoning, stock

and potatoes. Simmer until potatoes are tender. Strain

vegetables, saving broth. Pureé vegetables in food

processor until smooth. Add puree back to broth and

add horseradish. Season with salt and pepper and add

half & half. Bring soup to almost a boil and serve.

 

 

 

______________________________\

____

Music Unlimited

Access over 1 million songs.

http://music./unlimited