Coconut Chutney (Kobbari Pacchadi)

[Guest guest]

Very good and different kind of

chutney condiment.

Rain

 

 

Coconut Chutney (Kobbari Pacchadi)

 

1/2 coconut

tamarind the size of 1/2 a lemon

2 red chiles

2 green chiles

1 teaspoon peeled broken black gram dal, (urad dal)

1 teaspoon cumin seeds

1/2 teaspoon asafetida

1 1/2 tablespoons oil

1 pinch turmeric

jaggery the size of 1/2 lemon

salt to taste

 

Grind the coconut.

Soak tamarind in a little water for a few minutes

until it is soft.

Fry red chiles, black gram, asafetida, cumin seeds.

Cool.

Grind this masala along with tamarind and salt. Add

coconut, green chiles, turmeric and jaggery. Grind again.

 

 

 

 

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[Guest guest]

This sounds really good, but I do not know most of the things in this recipe.

Can you explain to a new-by what they are please?

 

 

 

Renuka Singh <rsingh7567

jam-in_condiments

Thursday, November 9, 2006 3:30:05 AM

Coconut Chutney (Kobbari Pacchadi)

 

Very good and different kind of

chutney condiment.

Rain

 

Coconut Chutney (Kobbari Pacchadi)

 

1/2 coconut

tamarind the size of 1/2 a lemon

2 red chiles

2 green chiles

1 teaspoon peeled broken black gram dal, (urad dal)

1 teaspoon cumin seeds

1/2 teaspoon asafetida

1 1/2 tablespoons oil

1 pinch turmeric

jaggery the size of 1/2 lemon

salt to taste

 

Grind the coconut.

Soak tamarind in a little water for a few minutes

until it is soft.

Fry red chiles, black gram, asafetida, cumin seeds.

Cool.

Grind this masala along with tamarind and salt. Add

coconut, green chiles, turmeric and jaggery. Grind again.

 

____________ _________ _________ _________ _________ _________ _

Sponsored Link

 

Free Uniden 5.8GHz Phone System with Packet8 Internet Phone Service

http://www.getpacke t8.net/2