Cranberry Rice Pilaf Weeeeeeeeeeee Jenn

[Guest guest]

Thanks this is going to be made soon. I think everyone would like it

for Thanksgiving,if not then it's more for me.

~GeGee~

 

 

, " Mom2Sam Tiny "

<jlbart1974 wrote:

>

> Cranberry Rice Pilaf

> SERVES 6

>

> 2 1/2 cups vegetable stock

> 1 cup short-grain brown rice

> 1 Tbs. fresh lemon juice

> 1 medium-sized Granny Smith apple, peeled and diced

> 1 Tbs. olive oil

> 1 clove garlic, minced

> 1/2 cup sliced scallions

> 1 stalk celery, thinly sliced

> 3/4 cup dried cranberries

> 3 Tbs. chopped Italian parsley

>

> 1. Heat stock in saucepan over medium heat until boiling. Stir in

rice, and bring to second boil. Reduce heat to low, cover and cook

for 40 minutes, stirring occasionally.

>

> 2. Meanwhile, drizzle lemon juice over diced apple, and set aside.

>

> 3. Heat oil in medium-sized saucepan over medium-high heat for 1

minute. Add garlic, scallions and celery, and saute for 3 minutes.

Add cooked rice, diced apple, cranberries and parsley. Mix

thoroughly, reduce heat to low and cook 8 minutes.

>

> PER Serving: 201 CAL; 3 G PROT; 3 G TOTAL FAT (0 SAT. FAT); 40 G

CARB.; 0 MG CHOL; 41 MG SOD.; 3 G FIBER; 13 G SUGAR

>

> ARE YOU READY FOR THE HOLIDAYS

> recipes_galore2007-holidays

> Recipes_Galore2007

> Check them out

>

>