Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 Southern Fried Okra 1 pound fresh okra, cut 1 inch pcs 1 large green tomato, diced 1 medium onion chopped 1 clove garlic, minced 1 jalapeno pepper halved, sliced remove seeds 2 eggs beaten 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 1 cup cornmeal 1/4 cup vegetable oil Combine okra, tomato, onion, garlic & jalapeno in large bowl. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over veggies and toss to thoroughly coat. Gradually add cornmeal until mixture on the veggies and at the bottom of the bowl soaked up. Continue to toss till ingredients evenly mixed. Mixture will have a gooey consistency. (No Kidding!) Heat oil in 10 inch skillet over med. heat until hot. Oil is ready when dash of cornmeal sizzles. Spoon mixture evenly in skillet. Reduce heat to med low. Cover and fry till underside golden brown, 10-15 minutes. Then invert on plate and slide other side up into skillet and cook uncovered 5-8 min until golden brown. Remove from skillet to paper towels to drain excess oil. Serve hot. Serves 6. ______________________________\ ____ Sponsored Link Degrees online in as fast as 1 Yr - MBA, Bachelor's, Master's, Associate Click now to apply http://.degrees.info Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 Oh this sounds very good. So do you cook it like a large frying pan size of cornbread, frying it on both sides. That is what I am understanding and wanted to make sure. Judy - Mari 84 ; veg-gourmet Wednesday, November 08, 2006 5:32 AM Southern Fried Okra Southern Fried Okra 1 pound fresh okra, cut 1 inch pcs 1 large green tomato, diced 1 medium onion chopped 1 clove garlic, minced 1 jalapeno pepper halved, sliced remove seeds 2 eggs beaten 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 1 cup cornmeal 1/4 cup vegetable oil Combine okra, tomato, onion, garlic & jalapeno in large bowl. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over veggies and toss to thoroughly coat. Gradually add cornmeal until mixture on the veggies and at the bottom of the bowl soaked up. Continue to toss till ingredients evenly mixed. Mixture will have a gooey consistency. (No Kidding!) Heat oil in 10 inch skillet over med. heat until hot. Oil is ready when dash of cornmeal sizzles. Spoon mixture evenly in skillet. Reduce heat to med low. Cover and fry till underside golden brown, 10-15 minutes. Then invert on plate and slide other side up into skillet and cook uncovered 5-8 min until golden brown. Remove from skillet to paper towels to drain excess oil. Serve hot. Serves 6. ________ Sponsored Link Degrees online in as fast as 1 Yr - MBA, Bachelor's, Master's, Associate Click now to apply http://.degrees.info Quote Link to comment Share on other sites More sharing options...
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