Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 Asparagus and Sun-Dried Tomato Sauté 2 bunches fresh asparagus, 2 to 2 1/2 pounds 6 cloves garlic, minced 1 jar, 8 ounce julienne cut sun-dried tomatoes in oil 1/2 teaspoon each, salt, black pepper and red pepper flakes Wash asparagus. Snap woody stems from bottom and discard. Pat dry with a clean towel. Cut asparagus into 2-inch pieces. Chop garlic very finely to mince. Heat tomatoes (including oil) in a large skillet or wok over Medium-High heat. Add garlic and asparagus. Sauté 5 to 6 minutes until asparagus is crisp-tender. Stir in salt, black pepper and red pepper flakes. Remove from heat and serve while hot. Serves 6. ______________________________\ ____ Sponsored Link Mortgage rates near 39yr lows. $420k for $1,399/mo. Calculate new payment! http://www.LowerMyBills.com/lre Quote Link to comment Share on other sites More sharing options...
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