Broccoli Cheese Casserole

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Broccoli Cheese Casserole

This is ok.. I think I might use a cheese soup next time I do this..

 

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup mayonnaise

1 egg, beaten

1/4 cup onions, chopped

3 (10 ounce) packages frozen chopped broccoli

8 ounces shredded sharp Cheddar cheese

salt and pepper to taste

1 dash paprika

 

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking

dish.

In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and

onions.

Place frozen broccoli into a very large mixing bowl. (I like to use my large

stainless steel bowl to mix this recipe thoroughly.) Break up the frozen

broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of

broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture

into prepared baking dish, and smooth top of casserole. Season with salt,

pepper and paprika. Bake for 45 minutes to 1 hour.

 

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