Green Bean And Garlic Soup

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Green Bean And Garlic Soup

 

6 cups water

1 teaspoon salt or to taste

1 thyme sprig or 1/4 teaspoon dried thyme

1 bay leaf

1 teaspoon olive oil

10 garlic cloves, minced or through a press

1/2 pound green beans, 1 1/2 " lengths

1 egg

freshly ground pepper

3 tablespoons fresh parsley, chopped

croutons

 

Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring

to a boil. Reduce heat to a simmer and squeeze in the garlic. Add the green

beans and simmer, uncovered, for 10 to 12 minutes. Adjust seasonings.

Beat the egg in a bowl and ladle some soup into the egg, stirring. Return to

the pot, stirring all the while. Add pepper. Let simmer a few minutes, tasting

to make sure the flavors blend. Serve topped with parsley and/or croutons.

serves 4 to 5.

 

 

 

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