Brown Rice Saute With Parsley And Sage

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Brown Rice Saute With Parsley And Sage

 

1 1/2 cups brown rice

3 tablespoons olive oil

2 onions, diced

4 carrots, shredded

1 tablespoon sesame seeds

salt and pepper to taste

1 large bunc fresh parsley, chopped

1 teaspoon dried thyme

2 teaspoons dried sage

1 tablespoon soy sauce

 

Wash the rice well under cold water, then place in a saucepan with water to

cover by 1/4 " .

Bring to a boil over high heat, then turn the heat down low and cover tightly.

Simmer until all water is absorbed, approximately 1 hour.

In a frying pan or wok, heat the oil and saut‚ the onions until golden brown

or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in

the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir-fry

lightly for about 5 minutes. Mix in the soy sauce just before serving, if

desired.

 

 

 

 

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