Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Fluffy Cheesecake KRAFT foods. Prep Time: 15 min Total Time: 3 hr 15 min Makes: 8 servings 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1 HONEY MAID Graham Pie Crust (6 oz.) 1 apple, cored, thinly sliced (optional) BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. SPOON into crust. REFRIGERATE 3 hours or until set. Top with apple slices just before serving. Healthy Living Save 60 calories and 7 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, COOL WHIP LITE Whipped Topping and a reduced fat graham cracker crust. Fluffy Cheesecake Squares Omit pie crust. Mix 1 cup HONEY MAID Graham Cracker Crumbs, 2 Tbsp. sugar and 1/3 cup melted butter or margarine. Press onto bottom of foil-lined 8-inch square pan. Continue as directed. Makes 9 servings. NUTRITION INFORMATION Nutrition (per serving) Calories 330 Total fat 21g Saturated fat 13g Cholesterol 30mg Sodium 220mg Carbohydrate 33g Dietary fiber 1g Sugars 21g Protein 3g Vitamin A 8%DV Vitamin C 0%DV Calcium 2%DV Iron 2%DV ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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