Ginger Slaw With Veggie Potstickers

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Ginger Slaw With Veggie Potstickers

 

1/4 cup hoisin sauce

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 teaspoon toasted sesame oil

1 11 oz. can mandarin oranges in light syrup, drained

1 tablespoon minced fresh ginger

2 garlic cloves, pressed

1 small head green cabbage, shredded, rinsed and drained, 4 cups

1 bag shredded broccoli slaw

4 scallions, white and light green parts, thinly sliced

20 frozen vegetable potstickers, cooked according to directions

 

In blender or food processor, combine hoisin sauce, rice vinegar, soy sauce,

sesame oil, mandarin oranges, ginger and garlic and process until well blended.

Set dressing aside until ready to use.

In large bowl, combine cabbage, broccoli slaw and scallions. Add dressing as

desired and toss to coat.

Add potstickers, gently tossing to blend flavors. Serve hot.

Makes 6 servings.

Calories 163, Fat 3 g, Carbs 29 g, Sodium 789 mg, Fiber 6.

 

 

 

 

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