Marinated Vegetable Salad

[Guest guest]

I make this every holiday.

People that don't care for brussels will eat it.

Makes a good size dish to serve.

 

Marinated Vegetable Salad

 

3 1-each (10 oz.) pkgs. Brussels sprouts,

cauliflower & broccoli spears

Salt & pepper to taste

2 sliced cucumbers

2 bunches green onions

3 cans artichoke hearts

Caesar salad dressing (use to taste)

 

Steam frozen vegetables and drain 1 hour. Slice the

cucumbers and chop green onions. Drain artichoke

hearts. Pour salad dressing over all of the above.

Add salt and pepper to taste.

 

 

 

 

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