Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 3-4 tablespoons dried onion flakes 1 package fat-free cream cheese 1/3 cup reduced-fat plain yogurt 1/3 cup fat-free mayonnaise 2 small green onions and tops, chopped 2 cloves garlic, minced 1/4 teaspoon crushed vegetable bouillon cube 2-3 tablespoons skim milk 1/2-1 teaspoon lemon juice 2-3 drops red pepper sauce salt and white pepper (optional) Cook Onion flakes in a small skillet over medium to medium low heat until toasted, 3-4 minutes, stirring frequently. cool. Mix cream cheese, yogurt, mayonnaise, green onions, garlic, and bouillon in a medium bowl until smooth, adding enough milk to make desired dipping consistency. season to taste with lemon juice, pepper sauce, salt, and white pepper. Quote Link to comment Share on other sites More sharing options...
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