Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Serve with sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins or even pretzels. Sweet Pumpkin Dip can also be served as a spread or used to make dessert sandwiches. Spread on thin slices of cinnamon raisin bread or vanilla or chocolate pound cake and cut sandwiches into small neat triangles, or use a favorite cookie cutter. Sweet Pumpkin Dip 1, 15 ounce can pumpkin (not pumpkin pie filling, plain pumpkin) 2, 8 ounce packages cream cheese, softened 2 cups sifted powdered sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger Beat cream cheese and pumpkin in bowl till smooth. Add sugar, cinnamon and ginger, beat till smooth. Cover and refrigerate at least one hour. This is from the Nestle recipe site. http://www.verybestbaking.com/recipes/ Jeanne in GA Check out the all-new Mail - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.