Perfect Pumpkin Pie VERY TNT - Thanksgiving

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Perfect Pumpkin Pie

I got this from Eagle Brand last year. I love eagle brand Recipes

 

 

 

 

The one and only. A traditional Thanksgiving favorite made more delicious

with EAGLE BRAND®.

 

Servings: Makes one (9-inch) pie

Serving Size: 8 servings

Nutrition: not available

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

 

 

Ingredients

1 (15-ounce) can pumpkin (about 2 cups)

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT

evaporated milk)

2 eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 (9-inch) unbaked pie crust

Instructions

Preheat oven to 425°F. Whisk pumpkin, EAGLE BRAND®, eggs,

spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350°F and continue baking 35 to 40

minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish

as desired. Store leftovers covered in refrigerator.

 

 

 

 

Notes: Favorite Toppings

 

Sour Cream Topping: In medium bowl, combine 1 1/2 cups sour cream, 2

tablespoons sugar and 1 teaspoon vanilla extract. After pie has baked 30 minutes

at 350ºF, spread evenly over top; bake 10 minutes.

 

Streusel Topping: In medium bowl, combine 1/2 cup packed brown sugar and

1/2 cup all-purpose flour; cut in 1/4 cup (1/2 stick) cold butter or margarine

until crumbly. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at

350ºF, sprinkle evenly over top; bake 10 minutes.

 

Chocolate Glaze: In small saucepan over low heat, melt 1/2 cup semi-sweet

chocolate chips and 1 teaspoon solid shortening. Drizzle or spread over top of

baked pie.

 

 

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