Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Chocolate Dipped California Apricots 1/2 cup semi-sweet chocolate chips 1 1/2 tablespoons brandy (optional) 1 package (6oz.) dried apricots Makes About 40 Combine chocolate and brandy in top of double boiler and heat until melted and smooth. Dip half of each apricot into chocolate mixture and place on wax paper lined pan. Refrigerate one to two hours until chocolate is firm. Keep in a cool place. I made these today without the brandy - so tasty! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.