Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Bjornkaka (bear bread) 2 eggs 2 cups flour 1 1/2 cups sugar 1 cup milk or soy milk 1/5 lb. butter or margarine, melted Just under one stick in measurements 2 tsp. baking powder 2 tsp. cinnamon 2 tsp. cardamom Beat the eggs and sugar until well blended. Beat in the shortening. Add dry ingredients and milk and beat until smooth. Bake in 2 8-inch well greased bread loaf pans at 325 degrees for 50 mins or more until toothpick comes out dry. Cool on racks. Loosen sides and invert. Freezes well and is better if kept a day before serving. ______________________________\ ____ Sponsored Link Degrees online in as fast as 1 Yr - MBA, Bachelor's, Master's, Associate Click now to apply http://.degrees.info Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 why is it called bear bread? Gayle Quote Link to comment Share on other sites More sharing options...
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