Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 @@@@@ Greens and Apples 2 teaspoons soy margarine 2 medium-size Granny Smith apples, coarsely chopped 1/3 cup frozen apple juice concentrate 1 pound greens, rinsed and finely chopped Salt and pepper to taste In large saucepan, melt margarine over medium heat. Add apples and cook, stirring, until lightly browned. Add remaining ingredients. Cover and cook, stirring occasionally, until greens are tender. Serve immediately. Serves 4 Total Calories Per Serving: 140 Fat: 2 grams Source: VRG Journal May 1994 Formatted by Chupa BAbi in MC: 11.06.06 Tart, sweet apples go very nicely with tangy greens. This dish is especially nice with mustard greens or kale. ----- Quote Link to comment Share on other sites More sharing options...
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