Corn Chowder

[Guest guest]

Corn Chowder

 

Ingredients

2 tsp Oregano

1 large potatoes, peeled and cubed

1 tsp Onion Powder (or 1 minced onion)

2 cups vegetable broth

Kernels from 4 medium ears of fresh corn, or the equivalent in frozen

corn (1 bag)

1/2 cups soy milk

Salt and pepper

 

DIRECTIONS

1. Combine veggie broth, cubed potatoes,oregano and bring to a boil.

2.Reduce the heat and simmer for 10 minutes.

3.Stir in corn, soy milk into the broth. Simmer for 10 minutes more,

stirring frequently.

4. Season with salt and pepper and serve.