Cinnamon Roasted Almonds

[Guest guest]

Cinnamon Roasted Almonds

 

INGREDIENTS

•1 egg white

•1 teaspoon cold water

•4 cups whole almonds

•1/2 cup white sugar

•1/4 teaspoon salt

•1/2 teaspoon ground cinnamon

 

DIRECTIONS

1.Preheat oven to 250 degrees F (120 degrees C). Lightly grease a

10x15 inch jellyroll pan.

 

2.Lightly beat the egg white; add water, and beat until frothy but not

stiff. Add the nuts, and stir until well coated. Mix the sugar, salt,

and cinnamon, and sprinkle over the nuts. Toss to coat, and spread

evenly on the prepared pan.

 

3.Bake for 1 hour in the preheated oven, stirring occasionally, until

golden. Allow to cool, then store nuts in airtight containers.