Macaroni with Mustard Greens,Lemon, and Parmesan

[Guest guest]

@@@@@

Macaroni with Mustard Greens,Lemon, and Parmesan

2 cups (dry) Dreamfield's macaroni

1 bunch mustard greens

1 tsp. minced garlic

zest from 2 lemons you can freeze the juice to use later)

3 T olive oil

1/3 cup grated parmesan cheese, plus more for serving

 

 

 

Cook pasta in a large pot of salted water 9-10 minutes, or until

barely al dente. Reserve 1/4 cup cooking water before draining.

 

While pasta cooks, wash greens several times, then slice crosswise

into 1 inch wide ribbons, discarding stems. Heat olive oil in large

frying pan, add garlic and lemon zest and saute 1 minute. Add greens

and saute about 5 minutes. Add drained pasta to greens/garlic/lemon

mixture, mix in, and heat 1 minute. If mixture seems dry, add pasta

cooking water. Stir in parmesan cheese and serve hot, with additional

cheese to be added at the table if desired.

 

(about 4 servings)

 

Source: Kalyn's Kitchen.blogspot, 03.31.06

Formatted by Chupa Babi in MC: 11.06.06

 

-----