Curried mustard greens with Parmesan

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Curried mustard greens with Parmesan

1 bunch mustard greens or broccoli rabe (about 1 lb)

3 large cloves garlic, sliced thinly

2 tablespoons clarified butter (ghee) or extra virgin olive oil

1 tablespoon curry powder

1/4 teaspoon sea salt

1/4 cup grated Parmesan cheese

 

 

 

 

 

 

Cut off most of the thick stems of the greens. Wash well in several

changes of water. Place in a 4-quart saucepan with about 2 cups

water; cover, and steam for about 8 -10 minutes, or until bright

green and soft. Remove from the pot, and chop into bite size pieces.

Discard cooking water.

 

In a large (10 " ) skillet, heat the clarified butter or oil, add the

garlic slices, and saute until they begin to brown lightly. Add the

curry powder and mix well, then add the salt. Add the chopped greens

and mix well; heat for about 5-8 minutes, stirring often.

 

Sprinkle the Parmesan over all, mix, and serve.

 

Makes about 4 servings.

 

Source: The Natural Gourmet by Annemarie Colbin

Formatted by Chupa Babi in MC: 11.06.06

 

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