Mustard Greens with Peanut Sauce - Ndiwo Za Mpiru Wotendera

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Mustard Greens with Peanut Sauce - Ndiwo Za Mpiru Wotendera

2 bunches fresh mustard greens

Water

1/4 tsp salt

1 bunch green onions chopped

1/2 lb cherry tomatoes

1/8 tsp crushed black pepper

1/2 cup peanut butter

1/4 cup water

Hot cooked rice

 

 

 

 

1. Wash greens carefully. Trim off any rough stems. Hold three or four

leaves together and tear into small, even pieces.

2. Bring small amount water to a boil. Add salt and greens. Cook until

greens are tender.

3. Turn greens over in pan and add chopped onions, whole cherry

tomatoes and pepper. Cook until slightly limp.

4. Form creamy paste with peanut butter and water. Pour paste over

entire surface of greens Cook slowly 10 minutesm stirring constantly

to blend. Continue to cook until moist, not runny. Serve with rice.

 

Source: " The Black Family Reunion Cookbook " .

Formatted by Chupa Babi in MC: 11.06.06

 

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