Black-Eyed Pea and Tomato Salsa

[Guest guest]

Black-Eyed Pea and Tomato Salsa

 

vegetable cooking spray

1 cup chopped onion

2 garlic cloves, minced

1/4 teaspoon ground cumin

1/4 teaspoon ground pepper

1 15 oz. can black-eyed peas, drained

1 14 1/2 oz. can whole tomatoes, undrained and chopped

 

1/3 cup minced fresh cilantro

1 tbsp. finely chopped fresh jalapeno pepper

 

Coat a large nonstick skillet with cooking spray;

place over medium heat until hot. Add onion,and

garlic; saute 5 minutes. Stir in cumin, pepper,

black-eyed peas, and tomatoes; bring to a boil. Remove

from heat; stir in cilantro and jalapeno pepper. Spoon

into a bowl; cover and chill 1 to 8 hours.

Serve at room temperature with Italian bread or

tortilla chips.

 

 

 

 

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[Guest guest]

This looked so good I just made it and have it chilling in the refrigerator! I

just finished making fresh pita so will have it for lunch. Thank you for sharing

it, YUM! Jeanne in GA

 

 

 

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