Granny’s Great Pecan Pie

[Guest guest]

Granny’s Great Pecan Pie

1 9 inch pie crust

3 eggs

1 cup dark corn syrup

½ cup brown sugar

1 teaspoon vanilla

1 cups pecan halves

2 cups pecan pieces

¼ teaspoon salt

1 tablespoon lemon juice

 

Mix all together except pecans halves

Arrange ½ cup pecan halves in bottom of crust

Gently spoon mixture into crust trying not to disturb pecans

Gently place remaining pecan halves on top of mixture

Bake pie in lower third of oven

Bake at 425 F for 10 minutes

then Bake at 350 F of 45 minutes

Cool and enjoy

or can be frozen and enjoyed later!

 

 

Angie, the plant lady

Ontario Canada (plant zone 5/6)

If you can laugh at it, you can live with it.

-Erma Bombeck

http://ca.360./plantladywithcfids

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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