Spinach Artichoke Dip- Olive Garden

[Guest guest]

Sprinach Artichoke Dip - Olive Garden

 

1 CUP Water

1 Cup Spinach (I doubled the spinach)

1 Can of Artichoke hearts (quartered/chopped)

1 Cup grated parmesan cheese

2 8oz cream cheese

1 teaspoon red pepper flakes

½ salt

¼ garlic powder

 

Serve with bread, toast, crackers, chips.

1.Boil spinach and artichoke hearts in 2 cups of water in small

saucepan over medium heat until tender. (about 10 minutes)

2.Drain.

3.Heat cream cheese in a small bowl and microwave on high for 1

minute. Add spinach and artichoke hearts to cream cheese. Stir well.

4.Add remaining ingredients to cream cheese and combine. Serve Hot.

[Guest guest]

spinach and artichoke sounds yummy together. It's

printed out now.

Thank you!

Donna

 

--- kassenator <kassenator wrote:

 

> Sprinach Artichoke Dip - Olive Garden

>

> 1 CUP Water

> 1 Cup Spinach (I doubled the spinach)

> 1 Can of Artichoke hearts (quartered/chopped)

> 1 Cup grated parmesan cheese

> 2 8oz cream cheese

> 1 teaspoon red pepper flakes

> ½ salt

> ¼ garlic powder

>

> Serve with bread, toast, crackers, chips.

> 1.Boil spinach and artichoke hearts in 2 cups of

> water in small

> saucepan over medium heat until tender. (about 10

> minutes)

> 2.Drain.

> 3.Heat cream cheese in a small bowl and microwave on

> high for 1

> minute. Add spinach and artichoke hearts to cream

> cheese. Stir well.

> 4.Add remaining ingredients to cream cheese and

> combine. Serve Hot.

>

>

>

>

>

 

 

And if the band you're in starts playing different tunes

I'll see you on the dark side of the moon.

Source - Pink Floyd,

Brain Damage

 

 

 

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