Guest guest Posted November 5, 2006 Report Share Posted November 5, 2006 This is really good to know. I make chili all the time and just eat it until its gone. I never thought about what I could do with the leftover part. Thanks for helping me. Paul , treazure noname <treazured wrote: > > When I make chili, (several types beans, spices, peppers, onion, garlic, tomato, kitchen sink...) I make the large crock pot full so we have leftovers. Here's something I like doing with the leftover chili so it doesn't seem so...leftoverish. > > Tamale Pie > Small recipe your favorite cornbread > Small can corn, drained or box frozen corn, defrosted > 8 ounces cream cheese, softened, or soft soy cheese > Several cups leftover chili > Grated cheddar or Monterrey jack or pepper cheese > > Bake cornbread in rectangular baking dish so it gives you a thin layer of cornbread. After it has cooked and is still hot, spread cream cheese on top of the cornbread. Mix corn in with leftover chili and spread over cornbread. Sprinkle with your choice of grated cheese, bake at 350*F till cheese has melted and is bubbly. > > Chili Mac > OK, this can be made easily with a mix or make your own. Here's the recipe for with box mix of mac and cheese. VERY cheap. > > Leftover chili > Box mac and cheese > > Heat chili. Make mac and cheese according to box or make your own. Mix together. Sprinkle with more cheese, bake till bubbly, serve with fruit salad and more veggies. > > Let's run down the cost of the chili and meals. Two meals of chili, one of tamale pie, one of chili mac. Beans were on sale, paid $4.00 for 6 cans. Tomatoes were from my garden and I put them up this summer, but if I had to buy them, maybe another dollar. Cheese total was another $4.00. Cream cheese was under a buck (one of those things I buy in bulk.) Spices I always have on hand. Corn was from garden, but if I bought it, would have been about .60 cents. Mac and cheese, cheapo from Wally World, .33 cents. Corn bread maybe another dollar. Spices...who knows, not much. Peppers maybe another dollar. Comes to around $12 for four meals and a couple lunches. If I had used dried beans, which I usually do, it would have been even cheaper. > > I like cheap. Hey, it may not be Haute Cuisine but it fills the tummy. Jeanne in GA > > > > > > Get your email and see which of your friends are online - Right on the new .com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Good recipe and leftover ideas. I also use leftover chili in omelettes, over fried polenta with diced sweet onion on top, in veggie wraps with lettuce and tomato. Lucy Sponsored Link Mortgage rates near historic lows: $150,000 loan as low as $579/mo. Intro-*Terms Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 Oh I LOVE the polenta idea. But then I love polenta. It is worth the burns on my hands from the exploding pops of mush. Thanks!!! Jeanne in GA Sponsored Link Mortgage rates near historic lows: $150,000 loan as low as $579/mo. Intro-*Terms Quote Link to comment Share on other sites More sharing options...
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