Brown Bean Gravy - Vegan

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Brown Bean Gravy - Vegan

1 - 15 oz. can soybeans, drained, and rinsed

3/4 cup vegetable stock

1/2 cup onion, finely diced

1/4 cup nutritional yeast flakes

2 T. soy sauce

1 t. garlic, minced

1/2 t. salt

1/4 t. pepper

1/4 t. rubbed sage

 

 

To make the gravy, in a blender or food processor, place all of the

gravy ingredients, and blend until smooth and creamy. Transfer the

bean gravy mixture to a small saucepan. Place the saucepan over low

heat and simmer the gravy, while stirring often, until heated through.

Taste and adjust seasonings, as needed. Spoon a little of the gravy

over the soybean patties and then bake the patties at 350 degrees for

20-25 minutes or until heated through. Serve the soybean patties

topped with additional gravy. Serve as a side dish, main dish, or as a

sandwich filling.

 

Yield: 6 servings

 

 

Author: Chef Beverly Lynn Bennett " The Vegan Chef "

Formatted by Chupa Babi in MC: 10.26.03

 

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