Green Beans Braised With Mint & Potatoes

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Green Beans Braised With Mint & Potatoes

 

3 tablespoons olive oil and margarine, mixed

1 cup tomato juice or sauce

1 pound fresh green beans, trimmed, cut

1 tablespoon chopped fresh parsley

2 medium potatoes, peeled

salt and freshly ground pepper

chopped fresh mint

 

Heat the fat in an enameled pan and mix in the tomato

juice or sauce. Add the green beans and parsley to the

pan with enough water to almost cover. Tuck the potato

slices in between, partially cover the pan, and simmer

for 25 minutes, the stir and season with salt, pepper,

and 2 tablespoons chopped mint. Cook uncovered until

the beans and potatoes are fork tender, about 10 more

minutes. If the sauce has not thickened, pour it into

a small pan, and boil down to one cup, then combine

with the beans and potatoes in a warm serving bowl.

Sprinkle with a little additional fresh mint and serve

warm.Serves 4 to 6.

 

 

 

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