Guest guest Posted November 5, 2006 Report Share Posted November 5, 2006 Jasmine Martini 1 cup sugar 1 cup water 2 strips orange zest 1 handful jasmine flowers, plus more for garnish 1/2 cup vodka 1/4 cup Grand Marnier 1 lemon, juiced Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then -- do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup. In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation. Makes 4 martinis. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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