Roasted Shallot And Garlic Gravy

[Guest guest]

Good to see another recipe I can use my HUGE canister of nutritional

yeast in.

Thanks AJ for this recipe.

 

Sue

 

 

, AJ <aj788888 wrote:

>

> Roasted Shallot And Garlic Gravy

>

> 4 ounces shallot, peeled

> 6 garlic cloves, peeled

> 1 tablespoon freshly-chopped thyme

> olive oil as needed

> 3 tablespoons unbleached flour

> 2 1/2 cups vegetable stock

> 2 tablespoons dry sherry

> 2 tablespoons nutritional yeast flakes

> 1/4 teaspoon salt

> 1/4 teaspoon freshly ground white pepper

>

> In a piece of aluminum foil, place the shallot and garlic cloves,

sprinkle the fresh thyme over the top, and drizzle with a little

olive oil. Gather up the corners of the aluminum foil to enclose the

shallot and garlic, and place the packet in a pie pan.

> Bake at 375 degrees for 15 to 20 minutes or until the shallot is

soft when gently squeezed. Remove the pie pan from the oven and allow

the contents of the foil packet to cool for 5 minutes.

> Transfer the contents of the foil packet to a blender or food

processor, sprinkle the flour over the top, and process for 1 minute.

Add the remaining ingredients and blend for an additional 1 to 2

minutes to thoroughly combine.

> Transfer the mixture to a small saucepan. Cook over medium heat

while whisking constantly until the gravy thickens. Taste and adjust

the seasonings as needed. Serve on top of your favorite vegetables,

mashed potatoes, biscuits, or main dishes.

> Makes 3 cups.

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