Balsamic Cherry Sauce

[Guest guest]

Pour over roasted vegetables, baked tofu, etc.

 

 

Balsamic Cherry Sauce

 

2 tablespoons balsamic vinegar

1 1/2 cups dry red wine

2 tablespoons brown sugar

2 teaspoons fresh rosemary, minced

1 cup dried cherries

salt and pepper

 

Combine all ingredients in a saucepan and bring to a

boil over medium-high heat. Reduce until liquid

thickens and becomes syrupy.

 

 

 

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