Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 I'll have to give this a try. Sounds yummmmmmmmm Paulette , " lady_celia " <cbrowne wrote: > > Sharon, > > I don't use frozen tofu since I prefer a softer consistency, but you > can easily substitute frozen tofu. You might want to try it with > fresh tofu just for fun and comparison! (A little more " eggy " that > way.)* > > Scrambled Tofu > > 1 lb. extra-firm tofu > Olive oil as needed > 1/4 tsp black pepper (I use heavy cracked pepper) > 2 Tbsp nutritional yeast > 1/2 tsp basil > 1/2 tsp oregano > 1 tsp parsley > 1/4 tsp turmeric > 1/2 tsp salt or 1 T. tamari if preferred > > In a medium bowl, mash the tofu with a fork, leaving some small > chunks. Add spices. Mix well and cook until some of the tofu is > browned. Enjoy! > > * For a softer scrambled tofu with better flavor, add 1/4 cup of > water to the pan, let the water cook down and brown the tofu. (The > water helps the spices permeate the tofu...) > > > >> Does anyone have a very simple but yummy TNT scrambled tofu > recipe that just uses defrosted tofu and herbs/seasonings? > Quote Link to comment Share on other sites More sharing options...
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