Apple Cast Iron Skillet Cake ingredient question cardamom

[Guest guest]

That would have to be 1/4 tsp. Cardamom is much

stronger than cinnamon. I use it all the time and

that's the amount I'd use.

Donna

 

--- kmbloss <kmhbloss wrote:

 

> The recipe below is in the files, posted by Chelsea

> in March 2006.

> Can anyone tell me how much cardamom is in the

> recipe? (It says 1.4

> tsp)

> Or even take a guess? I've never used cardamom

> before.

> Thanks,

> Katharine

> -----------

>

> One of my Aunt's luscious recipes.

>

> Apple Cast Iron Skillet Cake

> 1 cup all purpose flour

> 1 1/2 tsp. baking powder

> 1 1/2 tsp. salt

> 1/2 cup unsalted butter or margarine, softened

> 3/4 cup sugar

> 1 large egg

> 1/4 cup milk or soy milk

> 4 apples, peeled, cored and sliced Granny Smith for

> Gala

> 1/2 tsp. ground cinnamon

> 1/4 tsp. nutmeg

> 1.4 tsp. cardamom

>

> Preheat oven to 350°F. Sift together first 3

> ingredients in a bowl.

> Set aside. Combine 1/4 cup butter and 1/4 cup sugar

> in a bowl and

> beat with an electric mixer until light and fluffy.

> Beat in egg. Add

> half the dry ingredients to butter and sugar

> mixture. Add half the

> milk and beat until combined. Repeat process with

> remaining dry

> ingredients and milk. Beat thoroughly. Transfer to a

> buttered heavy 9

> inch cast iron skillet. Sprinkle apples over batter

> and bake about 25

> to 35 minutes Combine remaining sugar, cinnamon,

> cardamom and

> nutmeg in a food

> processor or a bowl. Cut in remaining butter until

> mixture resembles

> coarse meal. Sprinkle topping over cake and bake

> another 8 minutes or

> until cake has pulled away from edge of skillet.

> Remove to wire

> rack.

> ---------------------

>

>

>

>

>

 

 

And if the band you're in starts playing different tunes

I'll see you on the dark side of the moon.

Source - Pink Floyd,

Brain Damage

 

 

 

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