Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 There is probably no nutritive value in the following recipe, but the husband person says it is good game watching crunchies. Fried Macaroni 3 to 4 cups spiral macaroni (I'm sure elbow mac would do fine) 1/2 or more cup Parmesan cheese, grated 2 tablespoons of one or a mixture of the following: Seasoned Salt, Onion Powder, Garlic Powder, Garlic Salt, Barbecue flavor salt, dry Hidden Valley dressing mix, etc Boil macaroni, drain, pat dry with paper towels. Get cooking oil hot, about 360 * F and fry about half a cup of cooked macaroni at a time, stir if needed to keep separated. When it floats to the top of the oil and is lightly brown, remove from oil, drain on paper towels. Repeat frying till all the pasta is fried. Sprinkle with a mixture of any of the seasonings above, then lightly toss with grated Parmesan cheese. You might want to have your cardiologist on speed dial. I just found my Holidays Sweeties file and plan to post some here. ~Hugs~ Jeanne in Georgia We have the perfect Group for you. Check out the handy changes to . Quote Link to comment Share on other sites More sharing options...
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