Red Hot Mama Salsa

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Red Hot Mama Salsa

 

1 (16 oz.) can tomatoes or 6 peeled

fresh tomatoes (if in season)

1/2 sm. onion, diced

3 jalapeno peppers, chopped

2 garlic cloves, minced

1 tsp. sugar (optional)

1 tsp. chili powder

1/2 tsp. salt (more or less)

1/2 tsp. black pepper

1 tbsp. cilantro

2 tbsp. apple cider vinegar

 

Combine all ingredients in food processor or blender

and mix for 10-15 seconds or until all ingredients are

of desired consistency, chill. Serve with tortilla

chips or as sauce on assorted foods.

 

 

 

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