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Mexican Sushi great for the holidays

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Mexican Sushi

 

1 pkg. cream cheese, softened

1 red pepper, diced

1 can black olives, diced and drained

1 c. celery, diced

1 pkg. of Ranch

dressing mix

1 doz. no lard flour tortillas

Sour cream to taste

Your favorite salsa

 

Mix cream cheese, dressing and sour cream.

Refrigerate overnight or until thickened. Lay

tortilla flat and spread cheese mixture over entire

tortilla sparingly. Sprinkle a little of each

remaining diced ingredients over the tortilla and roll

up. Slice with a sharp knife into 3/4 inch rolls.

Serve with salsa.

 

 

 

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