Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Mexican Artichoke Dip 1 (14 oz.) can cooked artichokes, mashed or cut up 1 c. mayonnaise 1 c. grated Parmesan cheese 1 sm. can diced green chiles (mild or hot) Ground black pepper to taste Mix all ingredients together and bake in a casserole dish at 350 degrees for 30-45 minutes. Serve with crackers or cocktail bread. ______________________________\ ____ Everyone is raving about the all-new Mail (http://advision.webevents./mailbeta/) Quote Link to comment Share on other sites More sharing options...
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