Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 The HUGE head of garlic caught my eye. Nice easy recipe and I happen to have all these ingredients since I shopped last night. This will be ginner tonight. THanks for posting. Jeff , " Mom2SamTiny " <jlbart1974 wrote: > > PASTA WITH GARLIC AND BROCCOLI > --------------------------- > > 1 pound any short pasta (bowties, elbows, penne, etc...) cooked and drained > 1 pound broccoli (trimmed and cut into flowerettes) > 1 1/2 cup olive oil > 1 HUGE head of garlic (14-16 cloves) > 1/2 teaspoon red pepper flakes > 1 teaspoon salt > 1 teaspoon freshly ground black pepper > > Blanch your broccali (I blanch mine during the last couple of minutes the pasta is cooking). > Heat oil in large skillet over medium heat. > Add the broccoli, garlic, red pepper, salt and black pepper. > Saute about 1-2 minutes to let flavors absorb into the oil and mingle. > Toss with pasta and serve. > > > ARE YOU READY FOR THE HOLIDAYS > recipes_galore2007-holidays > Recipes_Galore2007 > Check them out > > Quote Link to comment Share on other sites More sharing options...
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