Sweet Gingered Corn

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Sweet Gingered Corn

 

2 T. corn oil

1/2 t. cumin powder

1 1/2 t. grated fresh ginger

2 medium tomatoes, coarsely chopped

1/2 t. salt

2 T. maple syrup

4 C. frozen corn kernels

 

Heat the oil in a large skillet over a medium flame. Add the cumin and ginger

and

saute for 1 minute, stirring constantly. Add the tomatoes and salt. Bring to a

simmer

and cook for 4 minutes, or until most of the liquid from the tomatoes

evaporates.

 

Add the maple syrup and corn and return to a simmer. Cook, stirring frequently

to

prevent sticking, for 5 minutes, or until corn is heated through. Serve

immediately.

 

Makes 4 to 6 servings.

 

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