Creamed Onions

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Creamed Onions

 

16 small white onions

1 pint whipping cream

8 T. flour

1/2 t. cayenne pepper

1/2 C. butter

1 t. salt

 

Peel the onions and parboil in 1 1/2 cup water in a covered casserole in the

microwave,

then drain and reserve liquid. Make a white sauce by mixing thoroughly and

heating

remaining ingredients slowly in a medium saucepan, adding a little of the onion

cooking water to a thin consistency. Pour over onions in casserole and bake at

325

F. until bubbly.

 

 

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