Afghani Fried Brown Rice

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Afghani Fried Brown Rice

2 cups (1lb 5oz/600g) rice

5 T oil

2 medium onions, thinly sliced

1/2 inch (1 cm) cinnamon stick

1 bay leaf

6 cloves

1/2 T sugar

salt

 

 

 

 

 

1. Soak the rice for 15 minutes. Wash well and drain.

2. Heat the oil in a pot and fry the onions until brown. Add the

cinnamon, bay leaf, cloves and mace, and sauté 5 minutes. Add the

sugar and let it caramelize. Add the rice and saute for 2 minutes. Add

salt to taste (about 1 teaspoon) and 4 cups boiling water, and cook

for 9-10 minutes until the rice is perfectly cooked.

 

Source: Rice Gourmet

Formatted by Chupa Babi in MC: 11.24.02

 

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