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Thai Iced Coffee

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Thai Iced Coffee

 

3/4 cup ground coffee

cardamom

2 2/3 cups water

1/2 cup evaporated milk or rice milk

ice cubes

sugar to taste

 

Using amounts specified, brew Coffee in a drip-style

Coffee maker or percolator. Fill four 10 to 12 ounce

Beverage glasses to the rim with ice cubes; then fill

two thirds full with coffee. Into each glass, stir

about 2 tablespoons evaporated milk; add a dash of

ground cardamom and sweeten to taste with sugar.

 

 

 

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