Splenda Mango Mojito Pie -Diabetic

[Guest guest]

Haven't tried this one, but it looks fun!!!

Chupa

 

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Splenda Mango Mojito Pie -Diabetic

1 (.25 ounce) envelope unflavored gelatin

1/2 cup nonfat milk

1 (8 ounce) package reduced fat cream cheese, softened

3/4 cup SPLENDA® No Calorie Sweetener, Granular

1 cup light sour cream

2 tablespoons fresh lime juice

2 teaspoons grated lime peel

1/2 teaspoon rum extract

2 ripe mangoes, peeled and cut into 1/4-inch cubes

1 (6 ounce) reduced fat graham cracker crust

Optional garnishes: mint sprigs, mango slices

 

 

 

SPRINKLE gelatin over milk in a small saucepan; let stand 1 minute.

Cook over low heat, stirring until gelatin dissolves (about 2

minutes). Set aside.

BEAT cream cheese and SPLENDA® Granular at medium speed with an

electric mixer until smooth. Gradually add sour cream, lime juice,

lime peel and rum extract, beating until smooth. Gradually add gelatin

mixture, beating until blended. Chill 30 minutes or until mixture

begins to thicken, stirring frequently.

STIR mango into gelatin mixture; spoon into piecrust. Chill 2 hours or

until set. Garnish with mint sprigs and mango slices.

 

Serves 8

Dietary Exchanges Per Serving: 2 Starch, 2 Fat

 

Source: Splenda

Formatted by Chupa Babi in MC: 10.31.06

 

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