Sugar Free Blueberry Pie

[Guest guest]

I haven't tried this recipe yet. But remember my Grandmother making

fresh fruit pies with tapioca (and LOTS of sugar, alas!!!).

chupa

 

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Sugar Free Blueberry Pie

1 Recipe pastry crust

1/8 t Nutmeg

4 Cup(s) Blueberries

1 T Lemon juice, fresh or frozen, thawed

2 T Quick tapioca;

4 t Sweet and Low;

8 to 10 drops liquid " butter "

1/4 t Cinnamon

 

 

 

Line 10 " pie plate with crust.

Pick over, wash and drain berries mix next 6 ingredients together in

small bowl. Toss with berries being careful to not crush the berries

too much. Pour berries in crust, making sure all the " goodies " are

scraped from the bowl. Cover with top crust, slit for steam

to escape. Bake at 425 for 10 minutes, reduce heat to 325 for 45

minutes or until crust is golden brown and filling is bubbly.

 

For a little added flavor to the crust you can sprinkle with a light

mixture of Sweet and Low and cinnamon.

 

Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop

of vanilla ice cream if desired.

 

Exchanges, Pie only - 1/8 pie equals 1 fruit, 1 1/2 starch, 1 1/2 fat

I usually put a large piece of foil or a cookie sheet under the pie to

assure that no juices escape into the oven.

 

Source: Jean Thombs to Elizabeth Rodier.

Formatted by Chupa Babi in MC: 10.26.06

 

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