Diabetic Blueberry Filling for Pie - No Splenda

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Diabetic Blueberry Filling

2 pt Blueberries

2 T Cornstarch

3 oz Cheese, cream; cubed

1 t Extract, vanilla

¨ø c Fruit spread, blueberry

1/4 ts Nutmeg, ground

 

 

Combine blueberries and cornstarch in medium bowl; toss lightly to

coat. Add fruit spread and nutmeg; mix lightly. Spoon into crust. Bake

10 mins at 425 degrees. Take out of oven and glaze (1 egg yolk mixed

with 1 T sour cream). Put back in oven at 350 degrees until crust is

browned. Remove from oven and cool on rack.

 

Source: " Sugar-Free Desserts, " the December 1992 issue of Favorite All-

Time Recipes magazine

Formatted by Chupa Babi in MC: 10.24.04

 

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