Stealth Veggies, Part 4

[Guest guest]

Paglia e Fieno

(Straw and Hay)

8 ounces plain egg fettuccini noodles

8 ounces green fettuccini noodles

1/2 stick butter (or margarine)

1 teaspoon flour

1 cup light cream (or milk, or soy milk)

1/4 to 1/2 cup grated Parmesan cheese (please, I beg you, not the stuff in a

can, use fresh Parmesan and grate it yourself our buy finely grated Parmesan in

a bag)

 

Cook noodles according to package directions. (Yes, in same pot) While they

are boiling, melt half the butter in a small pan and add flour, stirring and

cooking till smooth. Slowly add the cream (or milk) to the flour and butter

mixture; sooking and stirring over a low heat for 3 minutes. Drain noodles and

pour into serving bowl. Add sauce, rest of butter, and cheese. Serve

immediately.

Jeanne in Georgia

 

 

 

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