Stealth Veggies, Part 2

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Squash Chips (also fried, sorry)

Acorn Squash

salt

Ground ginger, cinnamon or pumpkin pie spice, or personal mixture,

cayenne pepper is also good if you like hot hot hotcha

Oil

 

Peel and seed squash. Slice paper thin. (Food processor does this

well.) Soak squash slices in ice water for 1 hour. Drain and pat

dry. Fry in 360* hot oil until crispy and golden brown. Only fry a

few at a time or you will have a mass of semi cooked squash. Drain on

paper towels, lightly sprinkle with salt and seasoning of your choice.