Rigatoni With Mustard Green and Onions - xp

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Rigatoni With Mustard Green and Onions

2 red or yellow onions, cut into wedges

1 tblspn balsamic vinegar

4 tlbpns olive oil

2 sprigs fresh thyme

1 bunch of mustard greens, chopped

10 oz of rigatoni noodles, cooked

2 garlic cloves, crushed

1/8 tspn red pepper flakes (or more to taste)

 

 

 

 

 

Toss the onions in a bowl with the vinegar, 1/4 tspn salt, 1 tblspn of

oil, and the thyme. Spread the onions in a baking pan and roast for 30-

40 minutes, until soft. Bring a large pot of water to a boil. Add 2

tbspns of salt. When the water return to a boil, add the mustard

greens and cook for 2 minutes until wilted. Remove the mustard greens

and boil the pasta in the same water until done. While the pasta is

cooking, heat the remaining 3 tablespoons of olive oil over medium

heat. Add the garlic and cook for 1 minute, then add the drained

mustard greens, a small amount of water, and the red pepper flakes and

simmer for 5 minutes. Add the onions to the pan and stir. Toss the

vegetables with the pasta and season with salt and pepper. Serve.

 

Source: Planet Organic

Formatted by Chupa Babi in MC: 10.31.06

 

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