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Using butter instead of shortening in Cottage Cheese Pie Crust -

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I don't know why not, Kathleen. You may have to fiddle with it a bit.

Lots of quiche for your family as you practice!

Chupa

 

, Kathleen Pelley <kmpelley

wrote:

Could you substitute butter for the butter-flavored shortening? ?Use

a little more butter and a little more flour to account for the

moisture in the butter?

>

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